
Seafood restaurant
Kifisia 145 64 / Greece
Taste of the sea in the city.
Menu
Fresh fish, seafood, meze and Greek wines – made for sharing around the table.
Wide variety of fresh fish that you choose from the counter before we simply grill or deep-fry it to preserve the pure flavor.
Mussels, shrimp, octopus, squid and other classic seafood dishes, prepared with respect for the ingredients and Greek cuisine.
Taramosalata, vegetables, horta, fish soup and other classic small plates that pair perfectly with ouzo or wine.
Selected labels from Greek wineries and distilleries – from crisp white wine to tsipouro – that enhance the flavors of the sea.
Simple desserts with a homely touch that round off the seafood meal the Greek way.
Spacious indoor area and outdoor terrace make Paramalo ideal for family gatherings, groups of friends and informal business meetings.
Gallery







Paramalo is located a bit away from the sea, yet has become one of Athens’ most authentic places for fish and seafood.
Every day we handpick fresh fish and seafood, clean and prepare everything ourselves and grill it simply over charcoal – without unnecessary sauces and garnish. The menu is not a printed list, but a counter: you walk over, see what is fresh that day and choose what will be on the table.
The atmosphere is warm and unpretentious, with generous food, a relaxed pace and service that makes you feel at home – whether you come for a quick ouzo with small plates or a big family meal late at night in Kifisia.
““An exceptional seafood experience with authentic Greek character. The fish was incredibly fresh, perfectly grilled and full of natural flavor. The simplicity of the dishes really highlights the quality of the ingredients. The service was warm and genuinely welcoming.””
““One of my favorite places for fish and seafood in Greece! I love the high quality of the food, which is always tasty and perfectly cooked. The service is fast, friendly and professional. One of the few places in and around Athens I wholeheartedly recommend.””
““Real, authentic Greek fish taverna. Simple preparation that lets the natural flavors shine, and every dish is well made and nicely presented. With pleasant prices and a cozy atmosphere, it’s a must for seafood lovers.””
““Fantastic restaurant – food, atmosphere, service. Delicious desserts. Very nice staff, and we had a very pleasant meal. Great value for money. Highly recommended.””
Questions
Good to know about reservations, opening hours and how the meal works.
We recommend calling +30 21 0620 5927 to reserve a table, especially on Fridays, Saturdays and public holidays, as the taverna often fills up.
Paramalo operates as a classic fish taverna: you choose the day’s fresh fish and seafood from the counter, and together we go through preparation and price on the spot.
We are open Tuesday to Saturday 13:00–00:00 and Sunday 13:00–18:00. We are closed on Mondays.
Yes, we regularly host large parties and family tables. Call us to clarify capacity and table arrangements for your group.
Our focus is fish and seafood, but we also have classic meze, salads and side dishes. Ask us on site and we will show which options suit you.
One call is enough to secure a table at the seafood taverna in Kifisia that guests recommend to others.
Our style
Call +30 21 0620 5927 to book a table on the day and at the time that suits you.
We greet you warmly and show you to your table, indoors or in the courtyard when the weather allows.
You see the available fish and seafood, we discuss the day’s suggestions together and you choose what will go on the table.
You enjoy fish, meze and wine in a calm, friendly atmosphere until the last dessert.
| Monday | Closed |
|---|---|
| Tuesday | 13:00–00:00 |
| Wednesday | 13:00–00:00 |
| Thursday | 13:00–00:00 |
| Friday | 13:00–00:00 |
| Saturday | 13:00–00:00 |
| Sunday | 13:00–18:00 |
Contact